Buscas alternativas:
walking decreases » training decreases (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
decreases will » decreases cell (Expandir a busca), decreases with (Expandir a busca), decreases il (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
walking decreases » training decreases (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
decreases will » decreases cell (Expandir a busca), decreases with (Expandir a busca), decreases il (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
2
3
4
5
6
7
8
9
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
10
11
12
13
14
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
Acessar documento
Acessar documento
Artigo
15
“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
Acessar documento
Acessar documento
Tese
16
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
Acessar documento
Acessar documento
17
18
“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
Acessar documento
Acessar documento
19
20