Mostrando 1 - 20 resultados de 9.476 para a busca '(( decrease with decrease of processing ) OR ( decrease to decrease food decrease ))*', tempo de busca: 1,05s Refinar Resultados
3
Publicado em 2019
Assuntos: ...Contaminated food...
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4
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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7
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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8
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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9
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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10
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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11
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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12
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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14
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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17
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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19
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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20
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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