Showing 1 - 20 results of 32 for search '(( decrease with decrease of processing ) OR ( decrease food decrease will decrease ))~', query time: 0.93s Refine Results
4
Published 2022
... perspectives, in-depth studies will be carried out with the whole egg treated with selected PC, to evaluate the...
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6
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
7
Published 2024
... dilate and what type of delivery they will have. (N2) With the law allowing them to choose a cesarean...
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Article
8
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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9
Published 2008
... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...
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10
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
11
Published 2024
... to processing aiming to preserve the confidentiality of individual data in accordance with the General...
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Article
13
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
16
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
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