“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... with Down syndrome, during the pandemic. 24 people participated in this study by means of an electronic...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“...Introduction: Individuals with Down syndrome (DS) have alterations that affect the musculoskeletal...”
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“...Aims: Leptin resistance has been associated with cardiac lipotoxicity; however, whether leptin...”
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“... hypothesis that pentoxifylline, a methylxanthine derivative, down-regulates proinflammatory cytokine...”
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“... hypothesis that pentoxifylline, a methylxanthine derivative, down-regulates proinflammatory cytokine...”
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“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
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“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
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“..., a heat shock protein-coding gene showed a down-regulation tendency along the process, with a special...”
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