Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
drying at » drying and (Expandir a busca), drying air (Expandir a busca), drying _ (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
drying at » drying and (Expandir a busca), drying air (Expandir a busca), drying _ (Expandir a busca)
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“... at the drying, three remained with subclinical mastitis and five developed clinical mastitis at the...”
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“... yellow. The obtained results lead to the conclusion that total phenols content decreased with drying, but...”
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“... physical and chemical properties of carrots (Daucus carota L.) cv. Nantes, along drying by convection with...”
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“... The drying temperature did not interfere with TSH measurement on D0. TSH values remained stable...”
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“... proportional deformity modulus increased with a decrease in the moisture content, regardless of the drying...”
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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“... when submitted to drying. Comparing the fresh fruits with those dried at 70 °C, it was found that the...”
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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“... of a material decreases the microbial growth activity. Foam-mat drying is even more advantageous by transforming...”
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