Mostrando 1 - 20 resultados de 155 para a busca '(( decrease with decrease of decrease ) OR ( decrease their decrease meat after ))~', tempo de busca: 0,90s Refinar Resultados
6
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
Acessar documento
Artigo
7
Publicado em 2018
... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
Acessar documento
Artigo
11
17
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
Acessar documento (1)
Acessar documento (2)
Tese
18
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
Acessar documento (1)
Acessar documento (2)
Artigo
19
Publicado em 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
Acessar documento
Artigo
20
Publicado em 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS