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or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food affect » food effect (Expand search), feed affect (Expand search), flood affected (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food affect » food effect (Expand search), feed affect (Expand search), flood affected (Expand search)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
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5
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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6
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
7
“... components is minutely regulated during the development period, and the environment may affect their action...”
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Article
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11
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
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15
“... without SP-SRF; however, it was not able to decrease tyrosine phosphorylation (p > 0.05) or improve...”
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Article
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17
“... in food. Conclusion: Homemade food supplements are economically viable alternatives with similar...”
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Article
18
“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
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Article
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20
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis