Mostrando 1 - 20 resultados de 1.171 para a busca '(( decrease with decrease of decrease ) OR ( decrease not decrease and matter ))~', tempo de busca: 1,92s Refinar Resultados
4
Publicado em 2019
... Bcl-2 associated X protein (BAX), the proliferative index and clinical parameters in dogs with cSCC...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2007
... of dolomitic lime (0, 0.74 and 1.48 kg m-2) were combined or not with 40 g m-2 Kas KCl or KNO3, all mixed with...
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Artigo
7
8
... 30% of shading, in Red-Yellow Latosol fertilized or not with organic matter. At 30 days after emergence (DAE) the...
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Artigo
9
... 30% of shading, in Red-Yellow Latosol fertilized or not with organic matter. At 30 days after emergence (DAE) the...
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Artigo
10
Publicado em 2012
... where APCs were not treated yielded contradictory results and no clear differences in the incidence were...
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Artigo
11
Publicado em 2020
... yield. The treatment with CSPOL-400 tended to cause a decrease on milk fat content, and an increase...
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Dissertação
12
Publicado em 2018
... days (day 2 and day3), when they were not supplemented. Furthermore, for animals supplemented with...
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Tese
13
Publicado em 2006
...) x urea levels of 0%, 0.5% and 1.0% for both forages. Values of EDG of CAF and CAS dry matter(DM) were not...
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Artigo
15
Publicado em 2013
...: 35, 50 or 65% (dry matter basis) and two genetic group (Charolais or Nellore). NE steers fed with 65% concentrate...
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Artigo
16
Publicado em 2013
... of L. buchneri, alone or associated with L. plantarum, does not change quality and conservation efficiency...
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Artigo
17
Publicado em 2013
... of L. buchneri, alone or associated with L. plantarum, does not change quality and conservation efficiency...
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Artigo
18
Publicado em 2008
... organic matter content and the cation exchange capacity. The application of SS led to a decrease in the...
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Artigo
19
Publicado em 2023
... highest concentrate dry matter intake (DMI) (p=0.049) and crude protein (CP) intake (p=0.001) compared...
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Artigo
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