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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
high effect » higher effect (Expand search), light effect (Expand search), night effect (Expand search)
Showing 1 - 20 results of 641 for search '(( decrease with decrease of decrease ) OR ( decrease food decrease high effect ))~', query time: 0.90s Refine Results
1
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Article
2
Published 2011
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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3
Published 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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4
Published 2024
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
5
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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9
Published 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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10
Published 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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11
Published 2020
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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15
Published 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
17
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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19
Published 2015
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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Article
20
Published 2021
“... (P < 0.05). Wieners manufactured with a 50% or higher fat replacement with SO resulted in lower cholesterol...”
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