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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.500 para a busca '(( decrease with decrease of decrease ) OR ( decrease at decrease food by ))~', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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4
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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7
Publicado em 2016
“..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...”
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12
Publicado em 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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13
Publicado em 2018
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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15
Publicado em 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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16
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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17
Publicado em 2018
Assuntos: “...Crude glycerin - Food additives...”
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19
Publicado em 2024
“... cashew by-product, appears promising for a novel food product with enhanced nutrition, potentially...”
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20
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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