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Showing 1 - 20 results of 1,710 for search '(( decrease with decrease of decrease ) OR ( decrease and decrease it affect ))~', query time: 1.01s Refine Results
1
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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3
Published 2022
“...Cover crops can affect nitrogen fertilization efficiency, soil nitrogen content, and cotton yield...”
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4
Published 2018
“...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...”
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5
Published 2014
“... resistance mesenteric arteries from obese compared with control rats and exhibited a retarded AT1 receptor...”
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6
Published 2023
“... tended to have increased early necrosis and had increased post-thaw acrosome damage compared with...”
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7
Published 2011
“...Aims: Leptin resistance has been associated with cardiac lipotoxicity; however, whether leptin...”
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8
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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9
Published 2018
“...Homocysteine is an amino acid with an SH group, metabolised by the remethylation and...”
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11
Published 2007
“...-resistant bacteria, which especially affect patients with prolonged hospitalization in Intensive Care Units...”
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12
Published 2007
“...-resistant bacteria, which especially affect patients with prolonged hospitalization in Intensive Care Units...”
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13
Published 2020
“... enteric greenhouse emissions (CH4 and CO2) of substrates with differents forage:concentrate ratios when...”
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Master thesis
15
Published 2017
“...ABSTRACT Introduction: It is generally accepted that the capillary network decreases with advancing...”
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17
Published 2023
“... proliferation through interactions with DNA and modifications of cellular growth factors. Their release into...”
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19
Published 2016
“... plants increases and the contents of ammonium and nitrate in the soil decrease with the crop development...”
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20
Published 2016
“... plants increases and the contents of ammonium and nitrate in the soil decrease with the crop development...”
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