Buscas alternativas:
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food dryer » food dyes (Expandir a busca), food dye (Expandir a busca), flow dryer (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food dryer » food dyes (Expandir a busca), food dye (Expandir a busca), flow dryer (Expandir a busca)
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“... with the scenario (L-H). High EC water (H-H) represents dryer years and results in severe saline...”
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Artigo
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“... with the scenario (L-H). High EC water (H-H) represents dryer years and results in severe saline...”
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Artigo
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“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Artigo
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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Artigo
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
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“... 22 mm by 18 mm, on average, with a thickness of 5 mm. The samples were accommodated in the dryer prototype and the mass loss...”
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Trabalho de conclusão de curso
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“...Milk and derivatives are food of great consumption in the world, and thus move much of the...”
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Dissertação
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“... compounds. The objective of the present study was to develop a food product like macaroni fortified with...”
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Dissertação
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“... tunnel with velocity of airflow of 1m/s and temperature of 70, 80, 90 e 100oC. For microbiological...”
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Trabalho de conclusão de curso
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“... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...”
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Dissertação