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nursing processes » nursing process (Expandir a busca), learning processes (Expandir a busca), making processes (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease nursing » decrease during (Expandir a busca), disease nursing (Expandir a busca), decreases during (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decreases that » decreases the (Expandir a busca), decreases th2 (Expandir a busca), decrees that (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
nursing processes » nursing process (Expandir a busca), learning processes (Expandir a busca), making processes (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease nursing » decrease during (Expandir a busca), disease nursing (Expandir a busca), decreases during (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decreases that » decreases the (Expandir a busca), decreases th2 (Expandir a busca), decrees that (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“...Abstract Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins...”
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“...The aim of this study was to evaluate a new packaging system in which the paper was covered with...”
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“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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“... to adapt the Intervention Program, with 93 nursing activities, in the field of emotional and instrumental...”
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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7
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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