Showing 1 - 20 results of 209 for search '(( decrease with decrease novel processing ) OR ( decrease lodging decrease and decrease ))*', query time: 1.21s Refine Results
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... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...
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4
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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5
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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11
Published 2020
... for carbon (44.8-49.9 wt.%), hydrogen (5.5-6.6 wt.%) and oxygen (40.1-44.2 wt.%), with low sulfur...
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12
Published 2011
... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...
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13
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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14
Published 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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16
Published 2013
... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...
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18
Published 2022
... classifiers, we measure the performance of the new encoder and compare it with the other 17 well-known...
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20
Published 2016
...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...
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