Assuntos: “...decrease...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... difference in the third year. Compost application did not evidence a clear effect on the As accumulation...”
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“... of dolomitic lime (0, 0.74 and 1.48 kg m-2) were combined or not with 40 g m-2 Kas KCl or KNO3, all mixed with...”
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“... dry matter) of GFX. The ruminal molar proportions of acetate and butyrate decreased linearly with GFX...”
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“... effect on forage intake, noted as a decrease(P<0.04) on NDF intake (g/kg BW). Supplements enhanced...”
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“... stability. In sugarcane silages, treatment with L. buchneri showed a higher dry matter content, with...”
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“... stability. In sugarcane silages, treatment with L. buchneri showed a higher dry matter content, with...”
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“... individually, containing calcium salts of palm oil (CSPO) associated or not with Lysolecithin (1% of Lysoforte...”
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“... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...”
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“... of ammonia from 22 to 9% of the N applied. Use of urease inhibitor does not always decrease ammonia...”
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“... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...”
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“... vs. steam-flaked corn). Dry matter intake was higher for cows fed coarsely ground corn with roasted soybean...”
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“... organic matter content and the cation exchange capacity. The application of SS led to a decrease in the...”
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“... ingredients prevented the decrease in feed efficiency when chlortetracycline and ionophores were not added...”
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“... for both treatments. Thus, the eggshell quality decrease with the advancing age cannot be attributed solely...”
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“... (P > 0.05). There was no effect of diets on intake of nutrients (P > 0.05) with the exception of non-fibrous...”
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“... is limited. In particular, knowledge on the effect of freezethaw events and salinity fluctuations...”
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Assuntos: “...Residual effect...”
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“... in the control animals, it was 5 × 2. No effect of interaction between slaughter weights and diets were...”
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