Buscas alternativas:
nitrogen processing » nitrogen processes (Expandir a busca), nitriding processing (Expandir a busca), antigen processing (Expandir a busca)
decrease nitrogen » decreases nitrogen (Expandir a busca), increase nitrogen (Expandir a busca), increased nitrogen (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
nitrogen processing » nitrogen processes (Expandir a busca), nitriding processing (Expandir a busca), antigen processing (Expandir a busca)
decrease nitrogen » decreases nitrogen (Expandir a busca), increase nitrogen (Expandir a busca), increased nitrogen (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
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“... to nitrogen and phosphorous removal were identified. Chryseobacterium, a bacterium with high metabolic...”
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Artigo
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“..., with low nitrogen concentration, in the presence of A. brasilense. In particular, aeration contributed...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
8
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Tese
9
“... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...”
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Dissertação
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“... with cattle manure), which suffered four different tillage intervals and after obtaining the compost...”
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Tese
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