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2
“... classifiers, we measure the performance of the new encoder and compare it with the other 17 well-known...”
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3
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
4
“... combination of thermoplastic matrices reinforced with long fibres has required new moulding technologies...”
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5
6
7
“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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8
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“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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10
11
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
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Master thesis
12
13
“... traditionally done, thus proposing a new paradigm for temporal masking assessment.METHOD: The test consisted...”
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Article
14
“..., carried out with older people living in a city in the interior of the state of Rio de Janeiro, Brazil...”
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Article
15
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
16
“... a new method to densify materials abruptly above a threshold condition using FLASH sintering, where the...”
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17
18
“... use of multiple evaluation methods, with different sensitivities. In this matter, the use...”
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19
“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Master thesis
20