“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Assuntos: “...Ores (Decrease)...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... endophytic fungus Trichoderma. For this study, we initially used a screening process with 23 isolates of the...”
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“... Ministry of Health (MS), with articles published from 2015 to 2020. There was no need for approval by the...”
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Assuntos: “...waste Decrease....”
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“... celular. Nesse processo, o parasita induz pequenas lesões na membrana da célula hospedeira levando...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“...The present study aimed to verify the influence of the aging process, as well as of the weight gain...”
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“... of an incisional wound of 5 cm in length on the epilated back of Wistar rats. After ten days, KT was applied with...”
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