Showing 1 - 20 results of 1,520 for search '(( decrease with decrease minimal processing ) OR ( decrease and decrease foods decreases ))*', query time: 1.08s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2018
... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...
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Article
5
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Article
9
Published 2022
Subjects: ...Omega-3 and omega-6 fatty acids...
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10
Published 2025
... mastering diamond processing and color center generation via ultrashort pulses....
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Doctoral thesis
11
Published 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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Article
12
Published 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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Article
14
Published 2023
Subjects: ...SDG 8 - Decent Work and Economic Growth...
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18
Published 2008
Subjects: ...Minimal processing...
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19
Published 2008
Subjects: ...Minimal processing...
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Article
20
Published 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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