Mostrando 1 - 20 resultados de 156 para a busca '(( decrease with decrease milk used ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,82s Refinar Resultados
5
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
7
Publicado em 2015
... decreases for calves and increases for cows during lactation period. Also, an associated effect between milk...
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Tese
8
Publicado em 1960
...After introductory remarks about the use of milk pasteurization, the author performs a comparative...
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Artigo
9
Publicado em 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Artigo
10
Publicado em 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Artigo
11
Publicado em 2014
.... Fermented milk with or without probiotic bacteria (Lactobacillus acidophilus La-5 and Bifidobacterium...
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Tese
19
Publicado em 2020
... 21 to 84 d of age. Calves were managed equally during the first 21 d, fed with 6 L/d of whole milk and a commercial...
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