Search alternatives:
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
2
3
4
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
5
6
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
7
8
9
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
10
11
12
13
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Access document
Access document
15
16
“... with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation...”
Access document
Access document
Article
17
18
19
“..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...”
Access document
Access document
Master thesis
20