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Mostrando 1 - 20 resultados de 40 para a busca '(( decrease with decrease milk processing ) OR ( decrease the decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Artigo
2
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
5
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
6
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
10
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
11
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
13
Publicado em 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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14
Publicado em 2020
“... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...”
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Dissertação
19
Publicado em 2018
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Dissertação
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