Showing 1 - 20 results of 127 for search '(( decrease with decrease milk processing ) OR ( decrease taping decrease that decrease ))*', query time: 0.74s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
2
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
5
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
6
Published 2017
... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...
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Report
10
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
11
Published 2024
... torn ligament is replaced with a tissue graft from another surrounding functional structure of the knee...
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Article
15
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
16
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
19
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
20
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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