Showing 1 - 20 results of 128 for search '(( decrease with decrease milk processing ) OR ( decrease taping decrease at decrease ))*', query time: 0.81s Refine Results
1
Published 2015
... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...
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Article
2
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
5
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
6
Published 2017
... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...
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Report
10
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
11
... model with significance of 5%. Outcomes: a decrease was observed at joint amplitude moreover...
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Master thesis
15
Published 2025
... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...
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Article
16
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
19
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
20
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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