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Showing 1 - 20 results of 366 for search '(( decrease with decrease milk processing ) OR ( decrease owing decrease to decrease ))*', query time: 0.73s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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9
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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11
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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14
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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17
Published 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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18
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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20
Published 2010
“... with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation...”
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