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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
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1
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
2
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
3
4
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
5
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
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9
“... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...”
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Master thesis
10
11
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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12
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15
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
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Master thesis
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19
“... ETOH throughout the gestation period and lactation. After a period of 34 to 36 days of life, the...”
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Master thesis
20
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis