Showing 1 - 20 results of 40 for search '(( decrease with decrease milk processing ) OR ( decrease of decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
2
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
4
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
5
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
9
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
10
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
13
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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14
Published 2020
... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...
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Master thesis
20
... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...
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Master thesis
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