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Showing 1 - 20 results of 34 for search '(( decrease with decrease milk processing ) OR ( decrease by increase of decrease ))~', query time: 0.90s Refine Results
1
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
4
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
5
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
8
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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10
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
11
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
12
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
14
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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20
Published 2018
“... different times intervals allowed increase the moisture and decrease the intensity of the red color and...”
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Bachelor thesis
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