Mostrando 1 - 20 resultados de 30 para a busca '(( decrease with decrease milk processing ) OR ( decrease an increase of decrease ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Artigo
2
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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Artigo
9
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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11
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
12
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
13
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
15
Publicado em 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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