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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk process » mill process (Expandir a busca), milk processed (Expandir a busca), milk prices (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 623 para a busca '(( decrease with decrease milk process ) OR ( decrease of decrease owing decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
2
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
3
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Artigo
4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
6
por Banjac,M.
Publicado em 2009
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”
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Artigo
9
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
14
Publicado em 2021
“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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17
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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18
Publicado em 2012
“...Thermal fractionation of anhydrous milk fat with high initial content of low molecular weight TAGs...”
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19
Publicado em 2023
“... increases with the progression of the ageing process. The results shows that Azorean milk melatonin level...”
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