Showing 1 - 20 results of 104 for search '(( decrease with decrease milk process ) OR ( decrease and decrease decrease after ))~', query time: 1.11s Refine Results
1
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
3
Published 1960
... concentrations process the author observed that the pasteurized milk of the tubular holding system, with an upper...
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Article
6
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
7
Published 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Article
11
... proteolysis process is an alternative to obtain a high nutritional quality food with a reduced fermentation...
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Master thesis
12
15
Published 2016
Subjects: ...Milk quality indicators...
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Master thesis
19
Published 2024
... is a need for treatment options with lower and efficient costs that do not require milk disposal. Ceftiofur...
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