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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
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decrease fault » decrease akt (Expand search), decrease at (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“... coupled with the deleterious effects on milk yield, milk SCC, and secretion of all milk solids observed...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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“..., fat mobilization or fatty liver. These results suggest that treatment with Mg-E improves milk...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“..., being that in according with increased of the level of technological of properties, there was a decrease...”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Access document
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“... based on a homogeneous crystalline membrane. Validation of the results obtained with this system was...”
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“... 20 minutes. In pasteurized human milk, the 2% concentration had no variation in viscosity, but with the...”
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“... a decrease in semen quality over time (p <0.01), regardless of the extender used. It can be stated that...”
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