Mostrando 1 - 20 resultados de 269 para a busca '(( decrease with decrease meat processing ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 1,08s Refinar Resultados
6
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Artigo
8
Publicado em 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Dissertação
12
Publicado em 2021
... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...
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Artigo
13
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
15
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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17
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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