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Showing 1 - 20 results of 32 for search '(( decrease with decrease meat processing ) OR ( decrease to decrease during decrease ))~', query time: 0.91s Refine Results
2
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Article
5
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Published 2019
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
11
Published 2020
“... olive oil) and PRPO (Ham with partial replacement of bacon with pre-emulsified olive oil). The meat...”
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Master thesis
13
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
16
Published 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
20
Published 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Doctoral thesis
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