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Showing 1 - 20 results of 56 for search '(( decrease with decrease meat processing ) OR ( decrease the decrease _ decrease ))~', query time: 0.96s Refine Results
4
Published 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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7
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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9
Published 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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10
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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