Showing 1 - 20 results of 117 for search '(( decrease with decrease meat processing ) OR ( decrease statins decrease pro decrease ))*', query time: 0.85s Refine Results
6
Published 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Article
11
Published 2021
... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...
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Article
12
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
15
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
Published 2017
..., propôs-se o planejamento e a síntese de pró-fármacos dendriméricos, potencialmente cardiovasculares...
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Master thesis
18
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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