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decrease statins » disease statins (Expand search)
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Article
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“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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Article
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“..., propôs-se o planejamento e a síntese de pró-fármacos dendriméricos, potencialmente cardiovasculares...”
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Master thesis
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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