Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
meat processing » post processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
Showing 1 - 20 results of 123 for search '(( decrease with decrease meat processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.77s Refine Results
8
Published 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
Access document
Article
13
Published 2021
“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
Access document (1)
Access document (2)
Article
14
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
Access document
Article
16
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
18
Published 2015
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
Access document
Export CSV Export RIS