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Mostrando 1 - 20 resultados de 57 para a busca '(( decrease with decrease meat processing ) OR ( decrease or decrease AND decrease ))~', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2005
“... quantification using raw batter emulsion, pasteurized Lyoner sausage and sterilized canned meat added with TSP...”
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Artigo
6
Publicado em 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Artigo
7
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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8
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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17
Publicado em 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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