Search Results - (( decrease with decrease meat processing ) OR ( decrease lipid decrease food decrease ))*

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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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Resistant Starch: Functional Food Alternative to Glucose Homeostasis, Decrease of Fat Profile and Gut Microbiota Modulation

by Ferronatto, Andressa Neuhaus

Published 2020

“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Article

Resistant Starch: Functional Food Alternative to Glucose Homeostasis, Decrease of Fat Profile and Gut Microbiota Modulation

by Ferronatto, Andressa Neuhaus

Published 2020

“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Article

Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study

by Giglio, Bruna M.

Published 2019

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

by Carvalho, Larissa Tatero

Published 2019

Subjects: “...Meat product...”
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Article

Quality attributes of different marinated oven-grilled pork neck meat

by Okpala, Charles Odilichukwu R

Published 2023

Subjects: “...Pork neck meat...”
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Article

Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes

by Martins, Artur J.

Published 2020

Subjects: “...meat product...”
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Article

Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North...

by HUY,Dinh Tran Ngoc

Published 2022

Subjects: “...pork meat processing...”
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Article

PSE (Pale, Soft, Exudative) : avaliação da metodologia do gás halotano para sua detecção em frango de corte e uso de simbiótico para o seu controle em suínos

by Santos, Tatiana Neuza Souza dos

Published 2024

Subjects: “...Meat - Preservation...”
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Master thesis

Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants

by Ildiz, Gülce Ögrüç

Published 2020

Subjects: “...Food analysis...”
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Article

Pequi kernel oil extraction by hydraulic pressing and its characterization.

by LIMA, J. R.

Published 2020

Subjects: “...Lipid...”
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Article

Quantification and qualification of equine milk lipid profile from Goiania, Go.

by Oliveira, Rodrigo Almeida de

Published 2013

Subjects: “...food; fatty acids; lipid fraction; nutritional quality...”
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Article

Digestive physiology and food intake in marine fish larvae with respect to dietary neutral lipids

by Morais, Sofia Jacinto

Published 2005

Subjects: “...Absorção lipídica...”
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Estudo sobre germinação de sementes de chia (Salvia hispânica L.): qualidade microbiológica, perfil lipídico, compostos fenólicos e atividade antioxidante

by Salgado, Vanessa dos Santos Chiappetta Nogueira

Published 2023

Subjects: “...Food sanitation...”
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Master thesis

Impact of starvation on fat and microbial load in the house cricket (Acheta domesticus) used for food

by Inácio, Ana Carolina da Mota Rodrigues Alves

Published 2020

Subjects: “...Insects as food...”
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Master thesis

Comparação das propriedades químicas e do perfil lipídico das farinhas de bocaiuva (Acrocomia spp.) despolpada de forma manual e mecânica

by Amaral, Luane Aparecida do

Published 2019

Subjects: “...Food - Analysis...”
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Article

Ajuste preciso do nível de energia na dieta de frangos de corte para controle do desempenho e da composição lipídica da carne

by Ferreira, Gabriela da Silva [UNESP]

Published 2015

Subjects: “...Meat...”
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Article

Microbiological characterization of alheira, a typical Portuguese fermented sausage, and its relation with hygienic conditions of the processing environments

by Magalhães, Ana Luísa

Published 2011

“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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Evaluation of hyperbaric storage as a novel food preservation methodology for raw meat versus refrigeration

by Santos, Mauro Diogo Batista dos

Published 2020

Subjects: “...Raw pork and bovine meat...”
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Efeito do feijão caupi (Vigna unguiculata L. Walp) e da proteína isolada no metabolismo lipídico em hamsters hipercolesterolemizados

by Frota, Karoline de Macedo Gonçalves

Published 2007

Subjects: “...Functional food...”
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Master thesis

Lipid nanocarriers for hyperproliferative skin diseases

by Souto, Eliana B.

Published 2021

Subjects: “...Lipid nanoparticles...”
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