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meat processing » event processing (Expand search), post processing (Expand search)
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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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“...Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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“...Phenolic compounds can act in different stages of glucose metabolism; however, the mechanisms...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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18
“... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...”
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