Showing 1 - 17 results of 17 for search '(( decrease with decrease meat processing ) OR ( decrease food decrease decrease after ))~', query time: 1.07s Refine Results
3
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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6
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
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