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Mostrando 1 - 20 resultados de 159 para a busca '(( decrease with decrease meat processing ) OR ( decrease during decrease treg decrease ))*', tempo de busca: 0,81s Refinar Resultados
10
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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16
Publicado em 2021
“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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Artigo
17
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
20
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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