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meat processing » event processing (Expand search), post processing (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
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“..., showed a small number of c-fos-positive cells in the TNC (layer I/II) as well as the sham-operated and...”
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“... eglial cells in the spinal cord and supraspinal pain modulatory areas such as the amygdala (AMY) and the...”
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“... activate nociceptors, in periarticular structures, leading to the development of persistent pain and...”
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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