Mostrando 1 - 20 resultados de 26 para a busca '(( decrease with decrease meat processing ) OR ( decrease by decrease decrease after ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
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Artigo
4
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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Dissertação
11
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Trabalho de conclusão de curso
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