Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease fear (Expandir a busca), decreased metal (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 43 para a busca '(( decrease with decrease meat processing ) OR ( decrease at decrease to decrease ))~', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
Acessar documento
Artigo
5
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
Acessar documento
Artigo
6
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Acessar documento
14
Publicado em 2019
“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
Acessar documento
Trabalho de conclusão de curso
17
Publicado em 2020
“... olive oil) and PRPO (Ham with partial replacement of bacon with pre-emulsified olive oil). The meat...”
Acessar documento
Dissertação
18
Publicado em 2018
“... are in compliance with the current legislation for cooled meats and salted meat products. Samples with...”
Acessar documento
Trabalho de conclusão de curso
19
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Acessar documento
Dissertação
Exportar CSV Export RIS