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meat processing » event processing (Expand search), post processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease meat » decreased mean (Expand search), decrease fear (Expand search), decreased metal (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
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“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Article
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
6
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Bachelor thesis
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“... olive oil) and PRPO (Ham with partial replacement of bacon with pre-emulsified olive oil). The meat...”
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Master thesis
18
“... are in compliance with the current legislation for cooled meats and salted meat products. Samples with...”
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Bachelor thesis
19
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
20