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Showing 1 - 20 results of 28 for search '(( decrease with decrease meat processing ) OR ( decrease and decrease decrease after ))~', query time: 1.11s Refine Results
3
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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4
Published 2019
“...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...”
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Article
5
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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12
Published 2022
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis
14
Published 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
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