Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
meat during » meat using (Expand search), impact during (Expand search), meat cutting (Expand search)
Showing 1 - 20 results of 516 for search '(( decrease with decrease meat during ) OR ( decrease toc decrease decrease after ))*', query time: 0.87s Refine Results
2
Published 1999
“... decrease at 13 days. This decrease in thougness was concomitant with the increase of MFI observed in all...”
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7
Published 2009
“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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8
Published 2018
“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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10
Published 2022
“...This study aimed to evaluate the physicochemical quality and fatty acid profile of a premix with...”
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11
Published 2020
“... ratios (Thr:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and...”
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12
Published 2020
“...:Lys) of meat-type quails during the pre-starter (1 to 7 days), starter (8 to 14 days) and grower...”
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17
Published 2021
Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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19
Published 2018
“...:lysine ratios for growing meat-type quails (Coturnix coturnix) from 1 to 21 days of age. Quails were fed with...”
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20
Published 2022
“..., mesophilic aerobic bacteria seem to decrease during conservation, although with no statistical significative...”
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