Mostrando 1 - 20 resultados de 1.000 para a busca '(( decrease with decrease making processes ) OR ( decrease foods decreases during decrease ))*', tempo de busca: 1,30s Refinar Resultados
2
Publicado em 2022
... with pasteurized cow’s or goat’s milk) stored under HS/RT, a reduction in the microbial load during...
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4
Publicado em 2023
... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...
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Artigo
5
Publicado em 2023
... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...
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Artigo
6
Publicado em 2023
... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...
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Artigo
8
Publicado em 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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Artigo
9
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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15
Publicado em 2022
... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...
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Artigo
17
Publicado em 2017
Assuntos: ...Cleaner production; Decision making; continuos improvement...
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Artigo
19
Publicado em 2024
Assuntos: ...Functional foods...
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