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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease faster » decrease further (Expand search), decreased after (Expand search), decreases water (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease faster » decrease further (Expand search), decreased after (Expand search), decreases water (Expand search)
faster decrease » rate decrease (Expand search)
low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
1
“... bers (with drug in crystalline form) showed higher burst and faster release than low drug content bers...”
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2
“... images collected with on-the-go platforms and to automate processing methods for yield estimation...”
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Article
3
“... positive results, remains inconclusive, with some reports of sound hypersensitivity after sessions with...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
8
“... revealed a crystallite size under 30 nm, with ZrO2 contamination levels lower than 0,1wt%. X-ray powder...”
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Master thesis
11
12
“... moistened with a mineral solution and utilized as a substrate for fungi cultures for 30 days. After this...”
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Doctoral thesis
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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